by DaySounds © 2013-14
Stag's horn Sumac
Rhus (the species of stag's horn/velvet sumac is typhina) . The genus of
poison sumac is Toxicodendron (the species, vernix). Edible sumac has
red/pinkish berries, and green/gray/pink leaf stems; while poison sumac
has white berries, and red leaf stems. The berries of Rhus sumacs are used
as a spice for cooking, to make lemonade, and also they can be roasted
and eaten like peanuts. Peeled young (green inside) shoots are edible as
well (either raw or cooked). Rhus sumacs are antioxidants, good sources of
vitamin C, calcium, potassium, and magnesium; they are astringent, and
blood purifiers. Toxicodendron sumacs have urushiol oil throughout the
plant. This oil (also contained in poison oak and poison ivy) produces
allergic reactions and rashes which can last for several days, and in some
cases weeks. A good remedy to minimize those effects is to wash the
affected area right away with water and/or alcohol. Any clothes or pets
that have been in contact with the plant might have urushiol oil on them--
wash them with gloves.
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